CAFE BAR DOWNSTAIRS
Relax and enjoy our Modern Caf/(c) menu in a casual atmosphere. Perfect for breakfast on weekends. Offering Alfresco dinning.
Open 7 days (all day menu)
All prices are GST inclusive
BREAKFAST MENU
Freshly Squeezed Juice |
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| Orange, Apple, Pineapple, Carrot, Celery, Beetroot, Watermelon Or Create Your Own! | All Juices $6.00 |
Fruit Smoothies |
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| Choice Of: Dairy, Low Fat Frozen Yoghurt, Non-Dairy Sorbet | All Smoothies $6.00 |
| Strawberry Strawberries, Apple Juice | |
| Mango Mangoes, Mango Juice | |
| Tropical Banana, Mangoes, Tropical Juice | |
| Banana Banana, Honey, Low Fat Milk | |
| Berry, Strawberries, Raspberries, Blueberries, Apple Juice | |
| Breakfast On The Run, Banana, Toasted Muesli, Honey, Low Fat Milk | |
| Milkshakes, Thick shakes, Iced Chocolate, Iced Coffee, Assortment of Teas, Grinders Coffee | Are all available! |
| Fresh Fruit Salad with Natural Yoghurt with Roasted Sesame Seeds | 8.50 |
| Sour Dough Toasted Sandwich, Smoked Ham, Tomato, Tasty Cheese and Garden Salad | 9.50 |
| French Toast with Cinnamon Butter, Strawberries and Canadian Maple Syrup | 9.50 |
| Ricotta Hot Cakes with Sauteed Banana, Fresh Fruit Salsa and Lemon Marscapone | 12.50 |
| Open Face Smoked Salmon Foccacia with Horseradish Cream, Red Onion and Capers | 13.50 |
| Eggs Benedict | |
| Served with Herb Tomatoes and Hollandaise Sauce | |
| Traditional Smoked Ham | 13.50 |
| Florentine | 12.50 |
| Smoked Salmon | 14.50 |
| Creamy Egg Omelettes | |
| Cheese, Spinach and Mushroom | 13.90 |
| Ham, Sauteed Onion and Capsicum | 13.90 |
| Smoked Salmon and Capers | 14.90 |
| Build Your Own Plate: | |
| Two Eggs - Any Style on Toast | 8.00 |
| Crisp Smoked Bacon | 3.50 |
| Grilled Lamb Sausages | 3.00 |
| Sauteed Spinach | 3.00 |
| Rosemary Potatoes | 2.50 |
| Roasted Garlic Mushrooms | 3.50 |
| Herb Crusted Tomatoes | 2.50 |
| Big Breakfast on Sour Dough - Two Eggs, Crispy Bacon, Lamb Sausages, Mushroom and Herb Tomatoes | 16.90 |
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LUNCH AND DINNER MENU
OYSTERS |
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| COLD | |
| Oysters Natural in Half Shell with Cocktail Sauce and Lemon | 33.90 per dozen |
| Oysters with a Soy Mirin and Pickled Ginger | 34.90 per dozen |
| Oysters with Smoked Salmon, Caviar and Cr/(R)me Fraiche | 36.90 per dozen |
| HOT | |
| Oysters Kilpatrick with Crispy Bacon and Tangy Worcestershire Sauce | 34.90 per dozen |
| Oysters Garlic with Breadcrumb Crust | 34.90 per dozen |
| Oysters Mornay, Gratinated with Parmesan Crust | 34.90 per dozen |
| Oysters Chilli, Open Flame Grilled with Spiced Harissa | 34.90 per dozen |
| Selection of Hot Oysters Kilpatrick, Chilli, Garlic and Mornay | 37.90 per dozen |
TO SHARE |
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| Garlic Herb Bread | 5.50 |
| Pesto Cheese Bread | 6.00 |
| Hot Baked Crusty Bread Roll | 1.50 |
| Trio of Dips served with Warm Turkish Bread and Marinated Olives | 17.90 |
| Antipasto for One or Two - Calamari, Prawns, Mussels, Chorizo Sausage, Meats, Grilled Vegetables, Dips, Olives and Crisp Bread | one 19.90 two 37.90 |
| Trio of Prawn Platter - Including Sesame Crusted and Barbequed with Basil Pesto | 37.90 |
ENTREES |
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| Finz Classic Seafood Chowder | 17.90 |
| Bowl of Steamded Black Mussels with Garlic, Chilli & Coriander | 19.90 |
| Salt & Pepper Calamari served with Asian Green Salad and Sweet Mirin Coriander Dressing | 17.90 / 29.90 |
| Sesame Crusted Tiger Prawns with Mixed Greens and a Sweet Chilli Dipping Sauce | 19.90 / 32.90 |
| Mediterranean Roast Vegetable Tartlet with a Rocket, Fetta Salad & Balsamic Dressing | 17.90 |
| Smoked Salmon served on Potato Rosti with Avocado, Capers and Horseradish Cream | 19.90 |
| Warm Peking Duck with a Salad of Asian Greens, Cucumber, Spring Onion and Plum Dressing | 17.90 / 28.90 |
MAINS |
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| Fish Of The Day in a Golden Batter with Chips and a Garden Salad | 31.90 |
| Crispy Skin Salmon Fillet served on Potato Pea Crush, Asparagus and a Tomato and Capsicum Coulis | 29.90 |
| Pan Fried Barramundi Fillet served on a Gratin of Vegetables with a Spinach Beurre Blanc | 29.90 |
| Roasted Whole Baby Snapper served with Saut/(c)ed Chat Potatoes and Pesto Sauce | 31.90 |
| Barbecued Prawn Cutlets served on Warm Potato Salad with Honey Mustard Dressing | 32.90 |
| Home-made linguine with Saut/(c)ed Seafood, Olive Oil, Garlic, Chilli and Fresh Parsley | 29.90 |
| Garlic Prawns served on a Rice Pilaf with Cream, Garlic and Wine Reduction | 31.90 |
| Char-Grilled Morton Bay Bugs over Rice Pilaf with a Garlic Beurre Blanc | 33.90 |
| 'Paella Style' Saffron Risotto with Seafood, Chicken and Chorizo Sausage | 29.50 |
| Herb and Parmesan Crumbed Chicken, served on Chat Potatoes, Peperonata and Balsamic Dressing | 28.90 |
| Char-grilled Scotch Fillet with Mash Potato, Mushroom, Saut/(c)ed Spinach and Bordelaise Sauce | 33.90 |
| Vegetarian Pasta with Char-grilled Vegetables Topped with Parmesan | 26.90 |
| Prawn and Avocado Burger served with French Fries | 21.90 |
PLATTER SELECTIONS |
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| Hot and Cold Seafood Platter (For two or more) | |
| Cold Selection - Oysters, Crabs, Moreton Bay Bugs, Smoked Salmon, King Prawns, Mussels | 74.90 per Person |
| Hot Selection - Oysters, Fish Fillets, Prawns, Calamari and Chips Served with Salad, Fresh Fruit and Dipping Sauces | 74.90 per Person |
| BBQ Seafood Platter (For two or more) - Selection of Crabs, Moreton Bay Bugs, Prawns, Mussels, Calamari and Fish Fillets Served on a Rice Pilaf with Garlic Cream and White Wine Reduction | 74.90 per Person |
| Crayfish Available At Market Price | |
SIDES |
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| French Fries | 7.50 |
| Chips | 8.50 |
| Mashed Potato | 7.00 |
| Herbed Vegies | 8.50 |
| Garden Salad | 8.50 |
| Greek Salad | 9.50 |
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