CAFE BAR DOWNSTAIRS
Relax and enjoy our Modern Café menu in a casual atmosphere. Perfect for breakfast on weekends. Offering Alfresco dinning.
Open 7 days (all day menu)
All prices are GST inclusive
BREAKFAST MENU
Freshly Squeezed Juice |
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| Orange, Apple, Pineapple, Carrot, Celery, Beetroot, Watermelon Or Create Your Own! | All Juices $5.00 |
Fruit Smoothies |
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| Choice Of: Dairy, Low Fat Frozen Yoghurt, Non-Dairy, Low Fat Sorbet | |
| Strawberry Strawberries, Apple Juice | 6.00 |
| Mango Mangoes, Mango Juice | 6.00 |
| Tropical Banana, Mangoes, Tropical Juice, Coconut Milk | 6.00 |
| Banana Banana, Honey, Low Fat Milk | 6.00 |
| Berry, Strawberries, Raspberries, Blueberries, Apple Juice | 6.00 |
| Breakfast On The Run, Banana, Toasted Muesli, Honey, Low Fat Milk | 6.00 |
| Milkshakes, Thick shakes, Iced Chocolate, Iced Coffee, Assortment of Teas, Grinders Coffee | Are all available! |
| French Toast with Cinnamon Butter, Strawberries and Canadian Maple Syrup | 8.50 |
| Ricotta Hot Cakes with Sauteed Banana, Fresh Fruit Salsa and Lemon Marscapone | 10.50 |
| Open Face Smoked Salmon Foccacia with Horseradish Cream, Red Onion and Capers | 13.50 |
| Sour Dough Toasted Sandwich, Smoked Ham, Tasty Cheese and Rocket Salad | 8.50 |
| Fresh Fruit Salad with A Choice of Strawberry or Vanilla Natural Yoghurt with Roasted Sesame Seeds | 7.50 |
| Eggs Benedict | |
| Served with Herb Tomatoes and Hollandaise Sauce | |
| Traditional Smoked Ham | 12.50 |
| Florentine | 11.90 |
| Smoked Salmon | 13.50 |
| Creamy Egg Omelettes | |
| Cheese, Spinach and Mushroom | 11.90 |
| Ham, Sauteed Onion and Capsicum | 11.90 |
| Smoked Salmon and Capers | 13.50 |
| Build Your Own Plate: | |
| Two Eggs - Any Style on Toast | 7.00 |
| Crisp Smoked Bacon | 2.80 |
| Gerry's Grilled Lamb Sausages | 2.80 |
| Sauteed Spinach | 2.50 |
| Rosemary Potatoes | 2.50 |
| Roasted Garlic Mushrooms | 2.50 |
| Herb Crusted Tomatoes | 2.00 |
| Big Breakfast on Sour Dough - Two Eggs, Crispy Bacon, Lamb Sausages, Mushroom and Herb Tomatoes | 15.90 |
| Toast Selection: Choice of Multigrain, Raisin or Sour Dough served with condiments | 3.50 |
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LUNCH AND DINNER MENU
OYSTERS |
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| COLD | |
| Natural Oysters in the Half Shell with Lemon Wedges | 27.90 per dozen |
| Half Shell Oysters with a Soy Mirin and Pickled Ginger Dressing | 28.90 per dozen |
| Oysters with Smoked Salmon, Caviar and Crème Fraiche | 30.90 per dozen |
| HOT | |
| Oysters Kilpatrick with Crispy Bacon and Tangy Worcestershire Sauce | 28.90 per dozen |
| Oysters Garlic Aioli with Breadcrumb Crust | 28.90 per dozen |
| Oysters Mornay, Gratinated with Parmesan Crust | 28.90 per dozen |
| Oysters Chilli Spiced Harissa Open Flame Grilled | 28.90 per dozen |
| Selection of Hot Oysters Kilpatrick, Chilli, Garlic and Mornay | 30.90 per dozen |
TO SHARE |
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| Garlic Herb Bread 5.00 Pesto Cheese Bread | 5.50 |
| Trio of Dips served with Warm Turkish Bread and Marinated Olives | 16.90 |
| Antipasto for One or Two –Calamari, Prawns, Mussels, Chorizo Sausage, Meats, Grilled Vegetables, Dips, Olives and Crisp Bread one | 17.90 two 32.90 |
| Trio of Prawn Platter – Sesame Crusted, Barbequed, Basil Pesto and Natural with Salad and Dipping Sauce | 32.90 |
ENTREES |
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| Finz Classic Seafood Chowder | 15.90 |
| Bowl of Black Mussels cooked with Garlic, Chilli & Coriander | 18.50 |
| Salt & Pepper Calamari served with Asian Herb Pickled Ginger Salad and Sweet Mirin Coriander Dressing | 15.90 / 27.90 |
| Sesame Crusted Tiger Prawns with Mixed Greens and a Spicy Thai Dipping Sauce | 16.90 / 29.90 |
| Warm Peking Duck, Wombok cabbage, Cucumber, Spring Onion Salad and a Hoi Sin Dressing | 16.90 / 26.90 |
| Smoked Salmon served on Potato Rosti, Avocado with Capers and Horseradish Cream | 17.90 |
| Mediterranean Roast Vegetable Tartlet with a Rocket & Fetta Salad, Balsamic Dressing | 15.90 |
MAINS |
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| Crispy Skin Salmon Fillet served on a Potato Pea Crush, Asparagus and a Roast Tomato and Red Pepper Coulis | 26.90 |
| King George Whiting Fillets in a Light Crispy Tempura Style Batter with Chips and Tartare Sauce | 28.90 |
| Roasted Whole Baby Snapper served with Sautéed Chat Potatoes and Pesto Sauce | 29.90 |
| Prawn Cutlets Barbecued served on Warm Potato Salad and Honey Mustard Grain Dressing | 28.50 |
| ‘Paella Style’ Saffron Risotto with Chicken Breast, Seafood, Shellfish and Chorizo Sausage | 26.50 |
| Herb and Parmesan Crumbed Chicken, served on Peppernata, Chat Potatoes and Sticky Balsamic Dressing | 25.90 |
| Char-grilled Scotch Fillet Steak with Mashed Potato, Field Mushroom, Sautéed Spinach and Bordelaise Sauce | 29.90 |
| Garlic Prawns served on Risotto Cake with Cream, Garlic and Wine Reduction | 29.90 |
| Char-grilled Moreton Bay Bugs over Rice Pilaf with Red Pepper Beurre Blanc | 31.90 |
| Home-made linguine with Sautéed Seafood and Olive Oil, Garlic, Chilli and Fresh Parsley | 25.90 |
| Home-made Vegetarian Pasta with Char-grilled Vegetables, Mushrooms, Semi-Dried Tomato Topped with Parmesan | 23.90 |
| King Prawn and Avocado Burger served with French Fries | 19.90 |
| Grilled Chicken Caesar Salad with Crispy Smoked Bacon and Herb Croutons | 18.90 |
| Hot and Cold Seafood Platter (For two or more) Selection of Crabs, Moreton Bay Bugs, King Prawns, Oysters, Smoked Salmon, Mussels with Hot Fish Fillets, Prawns, Scallops and Calamari, Fresh Fruit and Dipping Sauces | 49.90 per Person |
SIDES |
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| French Fries | 7.50 |
| Chips | 7.50 |
| Mashed Potato | 6.00 |
| Herbed Vegies | 7.50 |
| Garden Salad | 7.50 |
| Greek Salad | 8.50 |
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