UPSTAIRS SEAFOOD RESTAURANT
Situated on the second floor. fine dinning in a formal atmosphere , with sweeping bay views. Perfect for that special occasion , corporate meetings or functions. Specializing up market modern seafood menu.
Open for lunch 6 days (closed Saturday) - Open dinner 6 days (closed Sunday night)
All prices are GST inclusive
UPSTAIRS MENU
COLD OYSTERS |
|
| Freshly Shucked Oysters in the Half Shell with Cocktail Sauce | 31.90 |
| Oysters Siegersdorf with Smoked Salmon, Caviar and Creme fraiche | 34.90 |
| Oysters with Soy Mirin and Pickled Ginger | 33.90 |
HOT OYSTERS |
|
| Oysters Kilpatrick with Smoked Crispy Bacon and Worcestershire Sauce | 33.90 |
| Open Flame Grilled Chilli Oysters with Spiced Harissa | 32.90 |
| Grilled Oysters Mornay with a Tasty Cheese Sauce | 32.90 |
| Oysters Garlic with a Bread Crumb Crust | 32.90 |
| Hot Mixed Oysters of All the Above | 34.90 |
OYSTER SHOOTERS |
|
| Bloody Mary - Vodka, Tomato Juice | 7.50 Per Shot |
| Margarita - Tequila, Lime and Lemon | 7.50 Per Shot |
| Kamikaze - Ginger, Lemongrass and Sake | 7.50 Per Shot |
ENTREE |
|
| Classic seafood chowder Chefs specialty | 17.50 |
| Seafood Antipasto - Selection of; Prawns, Oysters, Mussels, Smoked Salmon, Calamari, Char-Grilled Vegetables and Crisps | 24.90 |
| Sesame Crusted tempura Tiger Prawns served with a watercress and pear Salad with Sweet Chilli Dipping Sauce | 18.90 |
| Mild Salt and Pepper Calamari served with Asian Greens and Coriander Mirin Dressing | 17.50 |
| Pan seared Sea Scallops served on leek and pernoid soubise | 18.90 |
| Smoked salmon served on a chive and caper ballini with avocado moose and horseradish cream | 17.90 |
| Peking Duck served Traditionally with it,Aeos Condiments | 17.50 |
| Tartlet of Roasted Vegetables with a rocket and feta salad and pomegranate dressing | 16.50 |
| (GST Inclusive) | |
MAIN |
|
| Atlantic Salmon Fillet Pan Fried served on silky mash and Broccolini with Fried Onion, Herbs and Saffron Aioli | 31.50 |
| Crispy Skinned Blue Eye Fillet served on caramelised Root vegetables with a crustacean broth | 32.90 |
| Barramundi Fillet Pan Fried served on Gratin of Vegetables With a spinach Beurr Blanc | 32.90 |
| Fish of the Day Fillets in a Golden Batter with Crispy potato chips, Garden Salad, chutney and two sauces | 31.90 |
| Garlic prawns served on Rice pilaf With a Cream, Garlic and Wine Reduction | 34.90 |
| Whole Baby Snapper, Slow Oven Roasted served on Chats with Herbed Roma Tomatoes and Pesto Sauce | 33.90 |
| King Prawns Barbecued served on Rice Pilaf with a White Wine, Capsicum, Capers and Garlic Cream Sauce | 35.90 |
| Ocean Trout and Black Tiger Prawn Wellington with Crustacean Mousse served on Wilted Spinach and Pine nut Beurre Blanc | 33.90 |
| Char-Grilled Scotch Fillet served on Paris Mash, wild Mushroom and Bordelaise Sauce | 32.90 |
| Pot of Bouillabaisse with Morton bay bugs, crab, prawns, mussels, scallops, calamari, and fish fillets with smoked capsicum and garlic croutons | 42.90 |
| BBQ Platter (for two or more, priced per person) Selection of Fish, Crabs, Moreton Bay Bugs, Scampi, King Prawns, Mussels, Calamari, Severed on Rice Pilaf with Garlic Cream and White Wine Reduction |
75.00 Per Person |
| Hot and Cold Seafood Platter (For two or more Priced Per Person) Selection of Crabs, Moreton Bay Bugs, Scampi, King Prawns, Oysters, Smoked Salmon, Mussels with Hot Fish Fillets, Prawns and Calamari, Fresh Fruit and Dipping Sauces |
75.00 Per Person |
Lobster |
|
| Natural with Fresh Fruit, Salad and Cocktail Sauce | (Market Price) |
| Barbecued with Garlic Butter, broccolini and chat potatos | (Market Price) |
| Thermidor with Grain Mustard and Seasonal Vegetables | (Market Price) |
| Mornay with a Bˇchamel Tasty Cheese, Mushrooms and Green Vegetables | (Market Price) |
| Chilli with Chunky Tomato, Capsicum, Onion and Mushrooms | (Market Price) |
SIDES |
|
| Mash Potato | |
| Herb Vegetables | |
| Chips | |
| Green Salad | |
| Greek Salad | |
| Caesar Salad | |