UPSTAIRS SEAFOOD RESTAURANT

Situated on the second floor. fine dinning in a formal atmosphere , with sweeping bay views. Perfect for that special occasion , corporate meetings or functions. Specializing up market modern seafood menu.

Open for lunch 6 days (closed Saturday) - Open dinner 6 days (closed Sunday night)

All prices are GST inclusive

View Upstairs Menu

UPSTAIRS MENU

OYSTER SHOOTERS

Bloody Mary - Vodka, Tomato Juice 7.50 Per Shot
Margarita - Tequila, Lime and Lemon 7.50 Per Shot
Kamikaze - Ginger, Lemongrass and Sake 7.50 Per Shot

COLD OYSTERS

Freshly Shucked Oysters in the Half Shell with Cocktail Sauce and Lemon 33.90
Oysters with Smoked Salmon, Caviar and Creme fraiche 36.90
Oysters with Soy Mirin and Pickled Ginger 34.90

HOT OYSTERS

Oysters Kilpatrick with Smoked Crispy Bacon and Worcestershire Sauce 34.90
Oysters Garlic with a Bread Crumb Crust 34.90
Oysters Mornay, Gratinated with a Parmesan crust 34.90
Oysters Chilli, Open Flame with Spiced Harissa 34.90
Selection of Hot Oysters: Kilpatrick, Chilli, Garlic and Mornay 36.90

ENTREE

Finz Classic Seafood Chowder 18.90
Antipasto Platter - Prawn, Smoked Salmon, Calamari, Scallop, Mussels, Char-Grilled Vegetable Rosettes, Seafood Wrap and an Oyster Shooter 25.90
Mud Crab Meat and Avocado Stack served with Cucumber, Cress and Herb Mayonnaise 19.50
Mild Salt and Pepper Calamari served with Asian Greens and Sweet Mirin Coriander Dressing 18.90
Pan seared Sea Scallops served on Leek and Pernoid Soubise 19.90
Sesame Crusted Tiger Prawns with a Rocket, Pear Salad and Sweet Chilli Dipping Sauce 19.90
Smoked salmon served on a Chive and Caper Ballini with Avocado and Horseradish Cream 19.50
Peking Duck served Traditionally with it's Condiments 18.50
Mediterranean Roast Vegetable Tartlet topped with Rocket, Feta Salad and a Balsamic Dressing 17.90
(GST Inclusive)

MAIN

Herb Crusted Tuna Steak seared rare served on a Silky Wasabi Potato Mash with a Sweet Pickled Cucumber, Capsicum and Black Sesame Sauce 33.90
Crispy Skinned Salmon Fillet served on a Potato Pea Crush and Asparagus with a Roast Tomato and Red Pepper Coulis 33.50
Fish of the Day in a Light Golden Batter with Chips, Garden Salad, Chutney and Two Sauces 33.50
Pan Fried Barramundi Fillet served on a Gratin of Vegetables with Spinach Beurre Blanc 34.90
Roasted Whole Baby Snapper served with Sauteed Chat Potatoes and Pesto Sauce 35.90
Barbequed King Prawns served on a Rice Pilaf with Capsicum, Capers and a Garlic Cream White Wine Reduction 37.90
Ocean Trout and Black Tiger Prawn Wellington with Crustacean Mousse served on Wilted Spinach and Pine nut Beurre Blanc 34.50
Garlic prawns served on Rice pilaf With a Cream, Garlic and Wine Reduction 36.90
Herb and Parmesan Crusted Chicken served on Chat Potatoes, Peperonata and Balsamic Dressing 32.50
Char Grilled Scotch Fillet served on Silky Mash Potato, Spinach, Field Mushroom and a Bordelaise Sauce 35.90
BBQ Platter for two or more
Selection of King Prawns, Crab, Moreton Bay Bugs, Scampi, Mussels, Calamari and Fish Fillets served on Rice Pilaf with Garlic Cream and White Wine Reduction
85.00 Per Person
Hot and Cold Seafood Platter for two or more
Cold Selection: Oysters, Crabs, Moreton Bay Bugs, Smoked Salmon, King Prawns, Mussels and Scampi
Hot Selection: Fish Fillets, Prawns, Calamari and Chips Served with Salad, Fresh Fruit and Dipping Sauces
80.00 Per Person

CRAYFISH (Market Price)
Choice Of:

Natural with Fresh Fruit, Salad and Cocktail Sauce
Barbecued with Garlic Butter, Broccolini and Chat Potatos
Thermidor with Grain Mustard and Seasonal Vegetables
Mornay with a Bechamel Tasty Cheese, Mushrooms and Green Vegetables
Chilli with Chunky Tomato, Capsicum, Onion and Mushrooms

SIDES

Mash Potato
Herb Vegetables
Chips
Green Salad
Greek Salad
Caesar Salad

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