UPSTAIRS SEAFOOD RESTAURANT
Situated on the second floor. fine dinning in a formal atmosphere , with sweeping bay views. Perfect for that special occasion , corporate meetings or functions. Specializing up market modern seafood menu.
Open for lunch 6 days (closed Saturday) - Open dinner 6 days (closed Sunday night)
All prices are GST inclusive
UPSTAIRS MENU
OYSTER SHOOTERS |
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| Bloody Mary - Vodka, Tomato Juice | 7.50 Per Shot |
| Margarita - Tequila, Lime and Lemon | 7.50 Per Shot |
| Kamikaze - Ginger, Lemongrass and Sake | 7.50 Per Shot |
COLD OYSTERS |
|
| Freshly Shucked Oysters in the Half Shell with Cocktail Sauce and Lemon | 33.90 |
| Oysters with Smoked Salmon, Caviar and Creme fraiche | 36.90 |
| Oysters with Soy Mirin and Pickled Ginger | 34.90 |
HOT OYSTERS |
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| Oysters Kilpatrick with Smoked Crispy Bacon and Worcestershire Sauce | 34.90 |
| Oysters Garlic with a Bread Crumb Crust | 34.90 |
| Oysters Mornay, Gratinated with a Parmesan crust | 34.90 |
| Oysters Chilli, Open Flame with Spiced Harissa | 34.90 |
| Selection of Hot Oysters: Kilpatrick, Chilli, Garlic and Mornay | 36.90 |
ENTREE |
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| Finz Classic Seafood Chowder | 18.90 |
| Antipasto Platter - Prawn, Smoked Salmon, Calamari, Scallop, Mussels, Char-Grilled Vegetable Rosettes, Seafood Wrap and an Oyster Shooter | 25.90 |
| Mud Crab Meat and Avocado Stack served with Cucumber, Cress and Herb Mayonnaise | 19.50 |
| Mild Salt and Pepper Calamari served with Asian Greens and Sweet Mirin Coriander Dressing | 18.90 |
| Pan seared Sea Scallops served on Leek and Pernoid Soubise | 19.90 |
| Sesame Crusted Tiger Prawns with a Rocket, Pear Salad and Sweet Chilli Dipping Sauce | 19.90 |
| Smoked salmon served on a Chive and Caper Ballini with Avocado and Horseradish Cream | 19.50 |
| Peking Duck served Traditionally with it's Condiments | 18.50 |
| Mediterranean Roast Vegetable Tartlet topped with Rocket, Feta Salad and a Balsamic Dressing | 17.90 |
| (GST Inclusive) | |
MAIN |
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| Herb Crusted Tuna Steak seared rare served on a Silky Wasabi Potato Mash with a Sweet Pickled Cucumber, Capsicum and Black Sesame Sauce | 33.90 |
| Crispy Skinned Salmon Fillet served on a Potato Pea Crush and Asparagus with a Roast Tomato and Red Pepper Coulis | 33.50 |
| Fish of the Day in a Light Golden Batter with Chips, Garden Salad, Chutney and Two Sauces | 33.50 |
| Pan Fried Barramundi Fillet served on a Gratin of Vegetables with Spinach Beurre Blanc | 34.90 |
| Roasted Whole Baby Snapper served with Sauteed Chat Potatoes and Pesto Sauce | 35.90 |
| Barbequed King Prawns served on a Rice Pilaf with Capsicum, Capers and a Garlic Cream White Wine Reduction | 37.90 |
| Ocean Trout and Black Tiger Prawn Wellington with Crustacean Mousse served on Wilted Spinach and Pine nut Beurre Blanc | 34.50 |
| Garlic prawns served on Rice pilaf With a Cream, Garlic and Wine Reduction | 36.90 |
| Herb and Parmesan Crusted Chicken served on Chat Potatoes, Peperonata and Balsamic Dressing | 32.50 |
| Char Grilled Scotch Fillet served on Silky Mash Potato, Spinach, Field Mushroom and a Bordelaise Sauce | 35.90 |
| BBQ Platter for two or more Selection of King Prawns, Crab, Moreton Bay Bugs, Scampi, Mussels, Calamari and Fish Fillets served on Rice Pilaf with Garlic Cream and White Wine Reduction |
85.00 Per Person |
| Hot and Cold Seafood Platter for two or more Cold Selection: Oysters, Crabs, Moreton Bay Bugs, Smoked Salmon, King Prawns, Mussels and Scampi Hot Selection: Fish Fillets, Prawns, Calamari and Chips Served with Salad, Fresh Fruit and Dipping Sauces |
80.00 Per Person |
CRAYFISH (Market Price) |
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| Natural with Fresh Fruit, Salad and Cocktail Sauce | |
| Barbecued with Garlic Butter, Broccolini and Chat Potatos | |
| Thermidor with Grain Mustard and Seasonal Vegetables | |
| Mornay with a Bechamel Tasty Cheese, Mushrooms and Green Vegetables | |
| Chilli with Chunky Tomato, Capsicum, Onion and Mushrooms | |
SIDES |
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| Mash Potato | |
| Herb Vegetables | |
| Chips | |
| Green Salad | |
| Greek Salad | |
| Caesar Salad | |